Friday, November 20, 2009

Another resource for seasonal eating

If you don't already read it, may I recommend The Cooks Next Door? The authors (friends of mine) do a great job of highlighting what is in season and how to use it, reviewing cookbooks, talking about preserving foods, and offering fantastic recipes using fresh and natural ingredients.

I have tried several recipes from the website, including pumpkin butter that I made yesterday from another roasted pumpkin. Scrumptious.

What other resources do you use for eating what's in season?

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