Organic Cooking: Grilled Top Sirloin with Herb Butter and Garlic
two 10 ounce grass fed sirloin steaks
two garlic cloves, peeled
one tablespoon fresh thyme
one tablespoon chopped fresh parsley
one tablespoon shallots, chopped
two tablespoons lemon juice
dash Worcestershire sauce
half pound butter, melted
salt and fresh black pepper to taste
fresh thyme for garnish
1. Sprinkle steaks with salt and pepper, then set aside.
2. Poach garlic cloves in boiling water until tender, about fifteen minutes. Drain well and puree with a mortar and pestle. Season with salt and pepper, set aside.
3. Mix thyme, parsley, shallots, lemon juice and Worcestershire sauce with the butter. On a sheet of parchment paper, form butter into rolls and refrigerate until ready to use.
4. Preheat grill (note: you can also make this recipe using a broiler if inclement weather interrupts your outdoor plans!). Brush steaks with clarified butter and cook until desired doneness. Place garlic puree and thyme leaves on each plate, top with steak, and then place two slices of herb butter on top.
5. Enjoy!
two 10 ounce grass fed sirloin steaks
two garlic cloves, peeled
one tablespoon fresh thyme
one tablespoon chopped fresh parsley
one tablespoon shallots, chopped
two tablespoons lemon juice
dash Worcestershire sauce
half pound butter, melted
salt and fresh black pepper to taste
fresh thyme for garnish
1. Sprinkle steaks with salt and pepper, then set aside.
2. Poach garlic cloves in boiling water until tender, about fifteen minutes. Drain well and puree with a mortar and pestle. Season with salt and pepper, set aside.
3. Mix thyme, parsley, shallots, lemon juice and Worcestershire sauce with the butter. On a sheet of parchment paper, form butter into rolls and refrigerate until ready to use.
4. Preheat grill (note: you can also make this recipe using a broiler if inclement weather interrupts your outdoor plans!). Brush steaks with clarified butter and cook until desired doneness. Place garlic puree and thyme leaves on each plate, top with steak, and then place two slices of herb butter on top.
5. Enjoy!
I have heard that grass feed beef is healthier and that recipe sounds good. I have some recipes for steak and if you would like to see them or the collection tips and recipes I have for grilling you can visit www.cookingandgrillinoutdoors.com
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