Vitamin A is available in a variety of natural forms. While the commercial pasteurization process removes vitamins and replaces them with synthetic Vitamins A and D in whole milk, raw milk contains natural Vitamin A among other beneficial vitamins and minerals. Eggs from free range chickens are another good source of Vitamin A, as are dark colored fruits and vegetables like carrots, sweet potatoes, and spinach. Cod liver oil is another good way to add Vitamin A to your diet, but be sure the brand you choose contains natural Vitamin A, not synthetic add-ins.
Choosing natural vitamin sources prevents toxicity and overdose concerns sometimes associated with synthetic vitamins. You don't need to resort to processed "fortified" foods and chemical reproductions of Vitamin A - the best sources are those found in nature. You can support sustainable farming and your goals for natural living by meeting your family's Vitamin A needs with raw milk, eggs from free range chickens, and produce from local sources or your very own organic garden.
How interesting!
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we totally agree, nature provides the best of it.
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