Grass fed meat may actually be the bargain

If you haven't yet seen Time Magazine's recent cover article The Real Cost of Cheap Food (August 31, 2009 issue), I would recommend it to you. I thought the article was well done for the mainstream press, and although many of the statistics and facts cited will probably be old hat for most readers of this blog, the fact that the media is devoting more positive coverage to sustainable farming and humane and healthy methods for raising animals for meat will hopefully have a positive affect.